Bring the taste of coffee shop right to your home with a frozen blend of caramel and chocolate espresso with this Caramel Espresso Frappé Recipe.
840 ml (3.5 cups)
• 240 ml Whole Milk
• 120 ml Espresso (cold)
• 60 ml Caramel Sauce
• 25 g Chocolate (milk powder)
• 260 g Ice Cubes
RECIPE CONTINUES AFTER ADVERTISEMENT
- Place all the ingredients in the blender container from the order listed.
- Turn the machine on and start blending on the slowest configuration and gradually increase the speed into its highest setting.
- Blend from 25-30 seconds or until desired consistency.