Create fresh and more flavorful cashew milk at home with this Cashew Milk Recipe. This recipe yields 4 1/2 cups from 1 cup of nuts.
1 liter (4 ½ cups)
• 720 ml Water
• 125 g Cashews (raw)
• Sweetener (to taste)
RECIPE CONTINUES AFTER ADVERTISEMENT
- Place all the ingredients in the blender container from the order listed.
- Turn the machine on and start blending on the slowest configuration and gradually increase the speed into its highest setting.
- Blend for 45 seconds or until desired consistency.
- Store in refrigerator. Shake well before using.