This post contains affiliate links. For more information, see our disclosure here.
This Mixed Nut Butter Recipe is the perfect spread for your whole-grain toast.
CATEGORY
Nut Butters
DIFFICULTY
Beginner
YIELD
420 g (1 ¾ cup)
TOTAL TIME
10 mins
Ingredients
• 420 g Peanuts (unsalted & roasted)
• 200 g Pecans (roasted)
• 120 g Almonds
Directions
- Place all the ingredients in the blender container from the order listed.
- Turn the machine on and start blending on the slowest configuration and gradually increase the speed into its highest setting.
- Blend for one (1) minute or until desired consistency. Use a tamper if necessary to press the ingredients toward the blades.
Nutrition Facts
420 g (1 ¾ cup) servings per container
Serving size 30 ml (2 tbsp)
Amount per serving
Calories 180
% Daily Value*
Total Fat 15g 19%
Saturated Fat 2.5g 13%
Trans Fat g
Cholesterol 0mg 0%
Sodium 85mg 4%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 7%
Total Sugars 1g
Includes g Added Sugars 0%
Protein 6g
Vitamin D mcg 0%
Potassium mg 0%
Not a significant source of calcium, or iron.
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.