Recreate the classic pesto sauce with spinach and parsley instead of basil with this Parsley Spinach Pesto Recipe.
Dressings & Sauces
360 ml (1½ cup)
• 120 mg Olive Oil
• ½ tsp Salt
• 145 g Spinach
• 50 g Parsley Leaves
• 60 g Parmesan Cheese (grated)
• 2 tbsp Walnuts
• 1 Garlic (clove)
RECIPE CONTINUES AFTER ADVERTISEMENT
- Place all the ingredients in the blender container from the order listed.
- Turn the machine on and start blending on the slowest configuration and gradually increase the speed into its highest setting.
- Blend for 25-30 seconds. Use a tamper to press the ingredients toward the blades.
Recipe yields 360 ml (1 ½ cup), enough to coat 1 ½ pound (680 g) cooked bowtie pasta.