Peanut Cashew Butter

< 1 min read

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Add that unique flavor to fondues, sauces, and sandwiches with this Peanut Cashew Butter Recipe.

CATEGORY
Nut Butters

DIFFICULTY
Beginner

YIELD
420 g (1 ¾ cup)

TOTAL TIME
10 mins

Ingredients

• 215 g Peanuts (roasted)
• 185 g Cashews (roasted)

RECIPE CONTINUES AFTER ADVERTISEMENT

Directions

  1. Place all the ingredients in the blender container from the order listed.
  2. Turn the machine on and start blending on the slowest configuration and gradually increase the speed into its highest setting.
  3. Blend for 1 minute. Use a tamper to push the nuts toward the blades. Once the butter begins to flow freely through the blades, stop the operation.

• Do not process longer than one (1) minute after the mixture starts circulating freely. Over-processing might cause your blender to overheat.
• Add 3 tbsp of oil if using dry roasted nuts. Add more if necessary.

Nutrition Facts
420 g (1 ¾ cup) servings per container
Serving size 30 ml (2 tbsp)

Amount per serving
Calories 175
% Daily Value*
Total Fat 14g 18%
Saturated Fat 8g 40%
Trans Fat g
Cholesterol 0mg 0%
Sodium 219mg 10%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 7%
Total Sugars 1g
Includes g Added Sugars 0%
Protein 6g

Vitamin D mcg 0%
Potassium mg 0%
Not a significant source of calcium, or iron.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.