Spiced Chai Milk

Make a delicious exotic blend of Spiced Chai Milk at home with this Spiced Chai Milk recipe.

CATEGORY
Non-Dairy Milks

DIFFICULTY
Beginner

YIELD
1 liter (4 cups)

TOTAL TIME
5 mins

Ingredients

• 125 g Cashews (soak for 3 hours, rinse, and drain)
• 960 ml Water
• 1 tsp Cinnamon (ground)
• 1 tsp Vanilla Extract
• ½ tsp Cardamom (ground)
• ½ tsp Ginger Root
• ½ tsp Ground Cloves
• ½ tsp Black Pepper (ground)
• ½ tsp Sea Salt

Directions

  1. Place all the ingredients in the blender container from the order listed.
  2. Turn the machine on and start blending on the slowest configuration and gradually increase the speed into its highest setting.
  3. Blend until it is smooth and creamy.
  4. Chill and serve with ice cubes or heat for a hot chai latte.

If you prefer sweeter milk, add more dates to the blend. Add spices for spicier milk.