Spiced Chai Milk

< 1 min read

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Make a delicious exotic blend of Spiced Chai Milk at home with this Spiced Chai Milk recipe.

CATEGORY
Non-Dairy Milks

DIFFICULTY
Beginner

YIELD
1 liter (4 cups)

TOTAL TIME
5 mins

Ingredients

• 125 g Cashews (soak for 3 hours, rinse, and drain)
• 960 ml Water
• 1 tsp Cinnamon (ground)
• 1 tsp Vanilla Extract
• ½ tsp Cardamom (ground)
• ½ tsp Ginger Root
• ½ tsp Ground Cloves
• ½ tsp Black Pepper (ground)
• ½ tsp Sea Salt

RECIPE CONTINUES AFTER ADVERTISEMENT

Directions

  1. Place all the ingredients in the blender container from the order listed.
  2. Turn the machine on and start blending on the slowest configuration and gradually increase the speed into its highest setting.
  3. Blend until it is smooth and creamy.
  4. Chill and serve with ice cubes or heat for a hot chai latte.

If you prefer sweeter milk, add more dates to the blend. Add spices for spicier milk.

Nutrition Facts
servings per container
Serving size

Amount per serving
Calories 0
% Daily Value*
Total Fat g 0%
Saturated Fat g 0%
Trans Fat g
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrate g 0%
Dietary Fiber g 0%
Total Sugars g
Includes g Added Sugars 0%
Protein g

Vitamin D mcg 0%
Potassium mg 0%
Not a significant source of calcium, or iron.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.