Create that nutritious baby food with a combination of carrots, kale, and chicken breast with this Vegetable Chicken Purée Recipe.
720 ml (3 cups)
• 240 ml Water
• 1 Chicken Breast (skinless, boneless, cooked, and cubed)
• 3 Carrots (halved & steamed)
• ¼ Kale (stemmed & steamed)
- Place all the ingredients in the blender container from the order listed.
- Turn the machine on and start blending on the slowest configuration and gradually increase the speed into its highest setting.
- Blend for one (1) minute.