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This flavorful chilled soup is a good pair for lamb chops, crostini, cornbread, and french bread. Check out this Avocado Bean Soup with Herb Relish Recipe.
CATEGORY
Hot Soups
DIFFICULTY
Advanced
YIELD
960 ml (4 cups)
TOTAL TIME
21 mins
Avocado Bean Soup Ingredients
• 480 ml Chicken Broth
• 2 Avocados (peeled, pitted, and halved)
• 185 g Navy Beans (cooked and drained)
• 120 ml Yogurt (plain)
• 1 tbsp Lemon (juiced)
• ½ tsp Salt
• ½ tsp Black Pepper (ground)
• 1 tsp Hot Sauce
• 1 Jalapeño (seeded & quartered)
Fresh Herb Relish Ingredients
• 1 tsp Lemon (juiced)
• 1 tsp Onion (peeled & diced)
• 1 tsp Olive Oil
• 2 tbsp Cilantro Leaves (chopped)
• 50 g Feta Cheese (crumbled)
Avocado Bean Soup Directions
- Place all the soup ingredients from the order listed into the blender container.
- Turn the machine on and start blending on the slowest configuration and gradually increase the speed to medium setting.
- Blend for 40 seconds or until desired consistency is reached. Use a tamper if necessary to press the ingredients toward the base.
Fresh Herb Relish Directions
Combine the cilantro, lemon juice, onion, and olive oil in a bowl. Serve the soup chilled or at room temperature. Garnish it with a tablespoon of herb relish and top it off with feta cheese.