Caramel Espresso Frappé

< 1 min read

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Bring the taste of coffee shop right to your home with a frozen blend of caramel and chocolate espresso with this Caramel Espresso Frappé Recipe.

Frozen Desserts


840 ml (3.5 cups)

5 mins


• 240 ml Whole Milk
• 120 ml Espresso (cold)
• 60 ml Caramel Sauce
• 25 g Chocolate (milk powder)
• 260 g Ice Cubes


  1. Place all the ingredients in the blender container from the order listed.
  2. Turn the machine on and start blending on the slowest configuration and gradually increase the speed into its highest setting.
  3. Blend from 25-30 seconds or until desired consistency.
Nutrition Facts
840 ml (3.5 cups) servings per container
Serving size 240 ml (1 cup)

Amount per serving
Calories 150
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Trans Fat g
Cholesterol 5mg 2%
Sodium 90mg 4%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Total Sugars 19g
Includes g Added Sugars 0%
Protein 0g

Vitamin D mcg 0%
Potassium mg 0%
Not a significant source of calcium, or iron.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.