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Bring the taste of coffee shop right to your home with a frozen blend of caramel and chocolate espresso with this Caramel Espresso Frappé Recipe.
CATEGORY
Frozen Desserts
DIFFICULTY
Beginner
YIELD
840 ml (3.5 cups)
TOTAL TIME
5 mins
Ingredients
• 240 ml Whole Milk
• 120 ml Espresso (cold)
• 60 ml Caramel Sauce
• 25 g Chocolate (milk powder)
• 260 g Ice Cubes
Directions
- Place all the ingredients in the blender container from the order listed.
- Turn the machine on and start blending on the slowest configuration and gradually increase the speed into its highest setting.
- Blend from 25-30 seconds or until desired consistency.
Nutrition Facts
840 ml (3.5 cups) servings per container
Serving size 240 ml (1 cup)
Amount per serving
Calories 150
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Trans Fat g
Cholesterol 5mg 2%
Sodium 90mg 4%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Total Sugars 19g
Includes g Added Sugars 0%
Protein 0g
Vitamin D mcg 0%
Potassium mg 0%
Not a significant source of calcium, or iron.
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.