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This spicy Chipotle Pepper Cream Sauce Recipe is perfect for pasta or steamed veggies.
CATEGORY
Dressings & Sauces
DIFFICULTY
Intermediate
YIELD
480 ml (2 cups)
TOTAL TIME
15 mins
Ingredients
• 170 g Tofu
• 1 tbsp Cream Cheese (fat-free)
• 1 Garlic (clove)
• 15 g Parmesan Cheese (grated)
• 2 tbsp Romano Cheese (grated)
• 2 tbsp Butter Spread
• ¼ tsp Pepper (white)
• ½ Chipotle in Adobo Sauce
Directions
- Place all the ingredients in the blender container from the order listed.
- Turn the machine on and start blending on the slowest configuration and gradually increase the speed into its highest setting.
- Blend for 4 to 5 minutes until it is smooth and hot.
- Mix it up with hot pasta and serve.
Nutrition Facts
480 ml (2 cups) servings per container
Serving size 60 ml (¼ cup)
Amount per serving
Calories
37
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 4mg
2%
Sodium 101mg
5%
Total Carbohydrate 1g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes g Added Sugars 0%
Protein 3g
Vitamin D mcg
0%
Potassium mg
0%
Not a significant source of calcium, or iron.
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
