Chipotle Pepper Cream Sauce

< 1 min read

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This spicy Chipotle Pepper Cream Sauce Recipe is perfect for pasta or steamed veggies.

Dressings & Sauces


480 ml (2 cups)

15 mins


• 170 g Tofu
• 1 tbsp Cream Cheese (fat-free)
• 1 Garlic (clove)
• 15 g Parmesan Cheese (grated)
• 2 tbsp Romano Cheese (grated)
• 2 tbsp Butter Spread
• ¼ tsp Pepper (white)
• ½ Chipotle in Adobo Sauce


  1. Place all the ingredients in the blender container from the order listed.
  2. Turn the machine on and start blending on the slowest configuration and gradually increase the speed into its highest setting.
  3. Blend for 4 to 5 minutes until it is smooth and hot.
  4. Mix it up with hot pasta and serve.
Nutrition Facts
480 ml (2 cups) servings per container
Serving size 60 ml (¼ cup)

Amount per serving
Calories 37
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat g
Cholesterol 4mg 2%
Sodium 101mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes g Added Sugars 0%
Protein 3g

Vitamin D mcg 0%
Potassium mg 0%
Not a significant source of calcium, or iron.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.