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Make your own sweet apple syrup that can be served warm or cold for ice creams, pancakes, or garnish for apple pies with this Cinnapple Syrup Recipe.
CATEGORY
Dressings & Sauces
DIFFICULTY
Beginner
YIELD
480 ml (2 cups)
TOTAL TIME
16 mins
Ingredients
• 60 ml Water
• 375 g Apple (seeded, cored, and quartered)
• 100 g Sugar (granulated)
• 2 tsp Lemon (juiced)
• 1 tsp Cinnamon (ground)
Directions
- Place all the ingredients in the blender container from the order listed.
- Turn the machine on and start blending on the slowest configuration and gradually increase the speed into its highest setting.
- Blend for 5 to 6 minutes or until it gets steaming hot.
Nutrition Facts
480 ml (2 cups) servings per container
Serving size 34 (2 tbsp)
Amount per serving
Calories 35
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Total Sugars 9g
Includes g Added Sugars 0%
Protein 0g
Vitamin D mcg 0%
Potassium mg 0%
Not a significant source of calcium, or iron.
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.