Cinnapple Syrup

< 1 min read

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Make your own sweet apple syrup that can be served warm or cold for ice creams, pancakes, or garnish for apple pies with this Cinnapple Syrup Recipe.

Dressings & Sauces


480 ml (2 cups)

16 mins


• 60 ml Water
• 375 g Apple (seeded, cored, and quartered)
• 100 g Sugar (granulated)
• 2 tsp Lemon (juiced)
• 1 tsp Cinnamon (ground)


  1. Place all the ingredients in the blender container from the order listed.
  2. Turn the machine on and start blending on the slowest configuration and gradually increase the speed into its highest setting.
  3. Blend for 5 to 6 minutes or until it gets steaming hot.
Nutrition Facts
480 ml (2 cups) servings per container
Serving size 34 (2 tbsp)

Amount per serving
Calories 35
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Total Sugars 9g
Includes g Added Sugars 0%
Protein 0g

Vitamin D mcg 0%
Potassium mg 0%
Not a significant source of calcium, or iron.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.