Make your own sweet apple syrup that can be served warm or cold for ice creams, pancakes, or garnish for apple pies with this Cinnapple Syrup Recipe.
Dressings & Sauces
480 ml (2 cups)
• 60 ml Water
• 375 g Apple (seeded, cored, and quartered)
• 100 g Sugar (granulated)
• 2 tsp Lemon (juiced)
• 1 tsp Cinnamon (ground)
- Place all the ingredients in the blender container from the order listed.
- Turn the machine on and start blending on the slowest configuration and gradually increase the speed into its highest setting.
- Blend for 5 to 6 minutes or until it gets steaming hot.