Make your own coconut milk that is perfect for soups, smoothies, and for baking with just two ingredients with this Coconut Milk Recipe.
360 ml (1.5 cups)
• 480 ml Water
• 75 g Coconut (shredded)
- Place all the ingredients in the blender container from the order listed.
- Turn the machine on and start blending on the slowest configuration and gradually increase the speed into its highest setting.
- Blend for 3 minutes or until desired consistency. Strain it on a fine, mesh sieve for a smoother drink. Chill or serve immediately.