Fruit Sorbet

< 1 min read

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Finish your meal with satisfaction with this healthy Fruit Sorbet Recipe.

Frozen Desserts


1.4 liters (6 cups)

10 mins


• 255 ml Apple Juice (concentrated)
• 1 ½ Banana (peeled)
• 6 Small Carrots
• 600 g Ice Cubes


  1. Place all the ingredients in the blender container from the order listed.
  2. Turn the machine on and start blending on the slowest configuration and gradually increase the speed into its highest setting.
  3. Blend for about 25 seconds. Use a tamper to push the ingredients toward the blades if necessary.
  4. Do not over blend or it will melt. Serve immediately.
Nutrition Facts
1.4 liters (6 cups) servings per container
Serving size 120 ml (½ cup)

Amount per serving
Calories 50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat g
Cholesterol 0mg 0%
Sodium 5mg 1%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 10g
Includes g Added Sugars 0%
Protein 0g

Vitamin D mcg 0%
Potassium mg 0%
Not a significant source of calcium, or iron.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.