This post contains affiliate links. For more information, see our disclosure here.
Make your own creamy homemade Piña Colada Ice Cream with a burst of pineapple flavor with this Piña Colada Ice Cream Recipe.
CATEGORY
Frozen Desserts
DIFFICULTY
Beginner
YIELD
720 ml (3 cups)
TOTAL TIME
10 mins
Ingredients
• 1 g Bacardi Piña Colada (concentrate)
• 165 g Pineapple (peeled & cubed)
• 390 g Ice Cubes
Directions
- Place all the ingredients in the blender container from the order listed.
- Turn the machine on and start blending on the slowest configuration and gradually increase the speed into its highest setting.
- Blend for 50 seconds. Use a tamper if necessary to press the ingredients toward the blades.
Nutrition Facts
720 ml (3 cups) servings per container
Serving size 240 ml (1 cup)
Amount per serving
Calories 230
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 57g 19%
Dietary Fiber 0g 0%
Total Sugars 53g
Includes g Added Sugars 0%
Protein 0g
Vitamin D mcg 0%
Potassium mg 0%
Not a significant source of calcium, or iron.
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.