Piña Colada Ice Cream

< 1 min read

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Make your own creamy homemade Piña Colada Ice Cream with a burst of pineapple flavor with this Piña Colada Ice Cream Recipe.

Frozen Desserts


720 ml (3 cups)

10 mins


• 1 g Bacardi Piña Colada (concentrate)
• 165 g Pineapple (peeled & cubed)
• 390 g Ice Cubes


  1. Place all the ingredients in the blender container from the order listed.
  2. Turn the machine on and start blending on the slowest configuration and gradually increase the speed into its highest setting.
  3. Blend for 50 seconds. Use a tamper if necessary to press the ingredients toward the blades.
Nutrition Facts
720 ml (3 cups) servings per container
Serving size 240 ml (1 cup)

Amount per serving
Calories 230
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 57g 19%
Dietary Fiber 0g 0%
Total Sugars 53g
Includes g Added Sugars 0%
Protein 0g

Vitamin D mcg 0%
Potassium mg 0%
Not a significant source of calcium, or iron.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.